East Food District

Sunday, January 26, 2020

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Breakfast

-- Edge --

Featured Specialty Beverage

Irving Farm Coffee

Multigrain Avocado Toast

Multigrain Banana Toast w/ Almond Butter

Penn State Bakery: Donuts, Muffins, & Cupcakes

Lunch

-- Lunch Entrees --

Belgian Waffle

Blueberry Sunrise Pancakes

Grilled Ham Steak

Horseradish Crusted Top Round

Oatmeal

Omelettes-to-Order

Pancakes

Scrambled Egg Whites

Scrambled Eggs

Tomato Spinach Quiche

-- Lunch Vegetables/Starches --

Honey Ginger Carrots

Jasmine Rice

Red Skin Potatoes O'Brien

Tater Tots

-- Lunch Desserts --

Assorted Mini Bagels

Biscuit

Granola Bar

Sweet Rolls with Vanilla Icing

-- Specialty Bars --

Apple Slices

Cantaloupe Chunks

Colby Longhorn Cheese

Cured Meats PSU Meats Lab

Fresh Strawberries

Mediterranean Pasta Salad

Orzo Caprese Salad

Pasta Salad

Pineapple Chunks

Provolone Cheese Cubes

Red Seedless Grapes

Swiss Cheese Cubes

Variety Crackers

Watermelon Chunks

Whipped Butter

-- Edge --

Caprese Tomato Sandwich

Featured Specialty Beverage

Irving Farm Coffee

Multigrain Avocado Toast

Multigrain Banana Toast w/ Almond Butter

Penn State Bakery: Donuts, Muffins, & Cupcakes

Roasted Vegetable Sandwich

Smoked Turkey with Cranberry Aioli and Bacon

-- Flipps --

CYO Burger

Cheeseburger Single

Chicken Tenders

Double Cheeseburger

Double Hamburger Single

Fried Chicken Sandwich

Fries

Grilled Chicken Sandwich

Hamburger Single

Mozzarella Sticks

Sliced Bacon

Veggie Burger

-- Pizza --

Buffalo Chicken Pizza Slice

Cheese Pizza Slice

Pepperoni Pizza Slice

-- Pasta --

Meatballs

Tortellini w/ Vodka Sauce

-- Deli --

Made To Order Half Sub

Made To Order Sub

Made To Order Wrap

Made to Order Panini

-- Salad --

CYO Large Salad

CYO Small Salad

Dinner

-- Soups --

Minestrone Soup

Shorbat Adas- Lentil Soup

-- Dinner Entrees --

Bruschetta Chicken Parmesan

Eggplant Parmesan

Grilled Chicken Thigh Halal

Salmon w Pistachio Pesto

-- Dinner Vegetables/Starches --

Fettuccini

Honey Ginger Carrots

Milano Sauce

Mushroom Bolognese Sauce

Sauteed Zucchini with White Beans and Tomatoes

-- Test Kitchen --

Garlic & Cheese Bread Sticks

Meat Sauce

Milano Sauce

Penne Pasta

Wheat Penne Pasta

-- Dinner Desserts --

Chewy Chocolate Chip Cookie

Chocolate No Bake Cookie

Red Velvet Brownie

-- Edge --

Caprese Tomato Sandwich

Featured Specialty Beverage

Irving Farm Coffee

Multigrain Avocado Toast

Penn State Bakery: Donuts, Muffins, & Cupcakes

Roasted Vegetable Sandwich

Smoked Turkey with Cranberry Aioli and Bacon

-- Flipps --

CYO Burger

Cheeseburger Single

Chicken Tenders

Double Cheeseburger

Double Hamburger Single

Fried Chicken Sandwich

Fries

Grilled Chicken Sandwich

Hamburger Single

Mozzarella Sticks

Sliced Bacon

Veggie Burger

-- Pizza --

Buffalo Chicken Pizza

Cheese Pizza

Pepperoni Pizza

-- Deli --

Made To Order Half Sub

Made To Order Sub

Made To Order Wrap

Made to Order Panini

-- Salad --

CYO Large Salad

CYO Small Salad

-- PURE --

Cajun Potato Wedges

Coleslaw

Grilled Vegetables

Southwestern Steak with Corn and Black Bean Salsa

East Food District at Findlay Commons is conveniently located in the East Halls Residence area. It is the largest dining area on campus and hosts a vast variety of choices. On the first floor, breakfast and burgers are featured at Flipps, coffee and bagels are featured at Edge, and a fully-stocked convenience store is located at Market East. The second level boasts a pizza station, pasta station, Chef's Table with burritos and burrito bowls, deli station, salad station, and sushi station. The Commons, East's all-you-care-to-eat buffet, is also located on the second level.